Cretaceous BBQ

best served with beeeeeer!

History:
Everyone loves barbeque. You and I do. Our family has a recipe which over the years have been praised by people who have tasted it (usually relatives). One instance was I volunteered to bring and cook barbeque on one of my camping activities in UP. My campmates loved the mixture of sweet-salty-spicy taste with a tinge of sourness that penetrates to the bone. Overall it was a good 'pulutan' for a night of bonding session.

The plan of having a resto is on the works. Together with my baklad and gastro partners (now we are 3), we are trying to come up with our own recipes that we think people will patronize. I want my barbeque recipe to be on the menu. And to prove that it belongs, we catered the celebration for Geo + Mining Board Passers onsite. We cooked it and it was well perceived by the audience. It was an ulalam and a beer match for the lasinggeros. The ratings and the comments were fantastic. And it was proven like the slope y = mx+b.

The word Cretaceous popped in my mind while we were marinading. Cretaceous was the period in the Geologic Time Scale where dinosaurs have thrived our lands. At the end of the Cretaceous, they became extinct as a result of different theories such as wipeout from meteorite(Bolide) hitting the earth, active volcanism and disease. But I think, someone cooked and made them pulutan, hahaha, and that is how the Cretaceous BBQ was born.

Kain tayo!